"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Heavenly Bites Cookies Recipe

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This recipe for Heavenly Bites Cookies, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hlabse
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/2 teaspoon vanilla
1 egg white
1 cup flour
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butterscotch chips

Directions:
Directions:
Heat oven to 375F. In a large bowl, beat brown sugar and
margarine until light and fluffy. Add vanilla and egg white; mix
well. Add flour, cocoa, baking soda and salt; blend well. Stir in
chips. Drop by teaspoonfuls on to ungreased cookie sheet.
Shape gently into balls with your fingers. Bake at 375F for 8-9
minutes. Cool 1 minute on sheet and then transfer to let cool
completely.

 

 

 

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