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Mince and Tatties Recipe

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This recipe for Mince and Tatties, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hlabse
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground round
1 medium onion, diced
1 tbsp. meat drippings (optional)
1 1/4 cups warm beef stock or bouillon
Ground pepper
Mashed potatoes

Directions:
Directions:
Brown the ground beef and add the onion and continue
cooking under the onion is golden. Drain off fat. Add the
stock, cover pan and simmer for 45 minutes. Add pepper and
serve over mashed potatoes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
In Scotland this is served with Rumblede Thumps or
colcannon.

 

 

 

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