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Blue Cheese Devilled Eggs Recipe

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This recipe for Blue Cheese Devilled Eggs, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hlabse
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Blue Cheese Deviled Eggs

Ingredients:
24 hard-cooked eggs
1 cup (4 oz.) crumbled blue cheese
2/3 cup mayonnaise
2 tbsp minced fresh parsley
1 tsp hot pepper sauce
1/2 tsp celery seed
1/2 tsp pepper
Diced celery

Directions:
Directions:
Slice the eggs in half lengthwise; remove the yolks and set
whites aside. In a bowl, mash yolks with a fork. Add the blue
cheese mayonnaise, parsley, hot pepper sauce, celery seed
and pepper; stir until well blended. Evenly fill the whites.
Refrierate eggs until serving. Sprinkle with celery.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Obviously this makes a lot which is great to take to a picnic but
you can easily cut this recipe in half.

 

 

 

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