Blue Cheese Devilled Eggs Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: Blue Cheese Deviled Eggs Ingredients: 24 hard-cooked eggs 1 cup (4 oz.) crumbled blue cheese 2/3 cup mayonnaise 2 tbsp minced fresh parsley 1 tsp hot pepper sauce 1/2 tsp celery seed 1/2 tsp pepper Diced celery

Directions:	Directions: Slice the eggs in half lengthwise; remove the yolks and set whites aside. In a bowl, mash yolks with a fork. Add the blue cheese mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended. Evenly fill the whites. Refrierate eggs until serving. Sprinkle with celery.

Number Of Servings:	Number Of Servings: 4 dozen
Personal Notes:	Personal Notes: Obviously this makes a lot which is great to take to a picnic but you can easily cut this recipe in half.

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Blue Cheese Devilled Eggs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: