"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Julie Rhoades' Apple Blossom Cake Recipe

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This recipe for Julie Rhoades' Apple Blossom Cake, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wolfe
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups Wesson Oil
3 cups unpeeled, chopped, crisp, tart apples
1 cup pecans
3 eggs
2 cups sugar
1 1/2 tsp baking soda
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cinnamon
teaspoon nutmeg
3 cups flour

Directions:
Directions:
Put oil, apples & pecans in large bowl. Beat eggs & sugar in small bowl. Add to oil mixture. Stir in soda, vanilla, salt, cinnamon, & nutmeg. Slowly stir in flour until well blended. Spoon batter into greased & floured tube or bundt pan. Bake at 325-350 degrees for 50 minutes, till toothpick comes out clean.

Personal Notes:
Personal Notes:
A favorite!

 

 

 

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