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Glendon Rhoades' Pumpkin Muffins Recipe

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This recipe for Glendon Rhoades' Pumpkin Muffins, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wolfe
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups Sugar
2 1/4 tsp Salt
2 tsp Nutmeg
2 tsp Cinnamon
3/4 tsp Cloves
1/2 tsp Allspice
1/2 tsp Ginger
8 Eggs
2 cup Oil
1 can pumpkin
1/3 cup water
4 tsp Baking Soda
6 cups Flour
2 tsp vanilla

Directions:
Directions:
Preheat oven to 350. In a large mixing bowl beat sugar, salt, nutmeg, cinnamon, cloves, allspice, ginger, eggs and oil together. Mix in remaining ingredients. Grease muffin cups or line with paper baking cups; fill 2/3 full. Bake in a 350 oven for 25 to 30 minutes or till golden. Remove form pans; serve warm or cool with butter or whip cream.

Number Of Servings:
Number Of Servings:
Many!
Personal Notes:
Personal Notes:
Delicious and nutritious!

 

 

 

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