"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ross Rhoades' Banana Nut Cream Bread Recipe

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This recipe for Ross Rhoades' Banana Nut Cream Bread, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wolfe
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1-3oz. pkg. cream cheese
1 cup brown sugar
2 med. ripe bananas, mashed
1 egg
1/4 cup sour cream
1 1/2 cups flour
1 tsp. baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup chopped pecans

Directions:
Directions:
Beat together butter, cream cheese, sugar; blend in bananas, egg, and sour cream. Stir in flour, soda, baking powder and salt. Add pecans to batter and blend. Pour into 5x9 loaf pan. Bake at 325 until edges pull away from sides approx. 1 hour. Turn onto rack to cool.

Personal Notes:
Personal Notes:
Delicious and nutritious!

 

 

 

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