"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aaron Hurst's Lemon Bars Recipe

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This recipe for Aaron Hurst's Lemon Bars, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wolfe
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Blend 1/2 c. soft butter
1/4 c. powdered sugar
1 c. flour
***
2 eggs
1 c. sugar
2 tsp. lemon peel
3 Tbs. lemon juice
2 Tbs. flour
1/2 tsp. baking powder

Directions:
Directions:
Blend 1/2 c. soft butter, 1/4 c. powdered sugar, and 1 c. flour using two knives or a pastry blender.
Press into a 9x9 square pan and bake for 15 min. at 350.
Blend 2 eggs, 1 c. sugar, 2 tsp. lemon peel, 3 Tbs. lemon juice, 2 Tbs. flour, 1/2 tsp. baking powder.
Pour over first layer and continue baking 20 min.

Number Of Servings:
Number Of Servings:
Depends on how hungry you are!
Personal Notes:
Personal Notes:
An award-winning entry into the Mills County youth fair!

 

 

 

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