"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Almond Delights Recipe

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This recipe for Lemon Almond Delights, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bethoney
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
2 c. powdered sugar
2 tsp. grated lemon peel
2 tsp. lemon juice
2 1/2 c. flour
1 c. chopped slivered almonds
1/4 tsp. salt

Directions:
Directions:
Beat the butter and about 1/2 cup of sugar, lemon peel and juice together until soft and creamy, about 2 minutes.
Mix flour, almonds and salt together and slowly beat into the sugar and butter mixture.
Drop dough by rounded tablespoon onto baking sheet about and inch apart. Bake in 400 oven for 9 to 10 minutes or until slightly brown on bottom, cool for about 5 to 10 minutes and then roll them in remaining powdered sugar. Before serving, sprinkle with remaining

Number Of Servings:
Number Of Servings:
about 4 dozen
Personal Notes:
Personal Notes:
You will love these cookies, they are so easy and delicious

 

 

 

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