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Hoummus b'Tahini Recipe

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This recipe for Hoummus b'Tahini, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bethoney
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of chickpeas, reserve a ltiile water or (1/2 bag dried, boil until tender and drained)
1/4 c. tahini (sesame paste)
2 lemons, juiced
2 cloves garlic
salt, ceyenne
olive oil

Directions:
Directions:
place chick peas and garlic in food prcoessor, pulse, gradually adding lemon juice, tahini and salt, taste to adjust flavors to your liking. Process all ingredients together till thick creamy. serve in a platter with olive oil drizzled over it and ceyenne sprinkled on top. serve with pita bread or chips or Arabic bread(Koubiz)

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My husband grew up eating this as a snack - tasty and healthy - we love it

 

 

 

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