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Sour Dough Whole Wheat Bran Muffins Recipe

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This recipe for Sour Dough Whole Wheat Bran Muffins is from The Hyslop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Whole wheat flour
1/4 Cup Oatmeal
1/4 Cup Wheat Bran
1/4 Cup sugar
1/8 Tsp Cardamom
1/2 Tsp Soda
1/4 Cup Raisins
1/4 cup Chopped Pecans
Mix these nest ingredients together then add to dry
1/2 Cup Whole Wheat sour Dough Starter
1/4 Cup Vegetable Oil
2 Tbsp Egg Substitute
1/4 Cup Warm Water
Directions:
Directions:
Stir together until barely blended and spoon into muffin tin. Bake in 375º oven for 25 to 35 minutes. Test with toothpick after 25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
maybe 10 minutes

 

 

 

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