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Sour Dough Whole Wheat Bran Muffins Recipe

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This recipe for Sour Dough Whole Wheat Bran Muffins, by , is from The Hyslop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hyslop
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Whole wheat flour
1/4 Cup Oatmeal
1/4 Cup Wheat Bran
1/4 Cup sugar
1/8 Tsp Cardamom
1/2 Tsp Soda
1/4 Cup Raisins
1/4 cup Chopped Pecans
Mix these nest ingredients together then add to dry
1/2 Cup Whole Wheat sour Dough Starter
1/4 Cup Vegetable Oil
2 Tbsp Egg Substitute
1/4 Cup Warm Water

Directions:
Directions:
Stir together until barely blended and spoon into muffin tin. Bake in 375 oven for 25 to 35 minutes. Test with toothpick after 25 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
maybe 10 minutes

 

 

 

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