"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Haystack Cookies Recipe

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This recipe for Haystack Cookies, by , is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goen
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. butterscotch morsels
1 can chow mein noodles (3 oz. size)
1 small can cocktail peanuts (6 1/2 oz. size)

Directions:
Directions:
Melt butterscotch morsels on low heat until melted then add noodles and nuts. Mix well then drop by teaspoon onto cookie sheet and chill in refrigerator for 15 minutes.

Personal Notes:
Personal Notes:
Another one of Mama's Christmas cookies.

 

 

 

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