"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goen
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels (not fine)
3/4 c. melted butter
3 tbsp. sugar
8 oz.cream cheese
1 cup sugar
10 oz. cool whip
1 large bcox strawberry Jell-O
1 1//2 c. hot water
2 10oz. pkgs. frozen strawberries

Directions:
Directions:
Preheat oven to 400. Mix first three ingredients and bake 8 minutes in 9x13 pan. Remove and pat down. Cool. Mix cream cheese, sugar and cool whip and spread over pretzel mixture.

Dissolve Jell-O in water, stir in strawberries. Cool until partially set, then spoon over cheese mixture. Refrigerate overnight.

Personal Notes:
Personal Notes:
This recipe could be a salad or dessert. One of Shanna's favorite,

 

 

 

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