"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom Mom's Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom Mom's Bread, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Perroots
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz oil, salt, 5 lb flour, 3 pck yeast, 1 1/2 qt water

Directions:
Directions:
Mix well & knead for 3-5 minutes. Put in warm place to raise for about 1 hour, punch down and raise 40 minutes more. Shape and put in pans - raise for 40minutes - 1 hour bake 350 until brown.

Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
Again no directions - the directions are a guess that should be confirmed by Aunt Nita or Uncle Tommy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!