"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Mom Mom's Bread Recipe

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This recipe for Mom Mom's Bread, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Perroots
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz oil, salt, 5 lb flour, 3 pck yeast, 1 1/2 qt water

Directions:
Directions:
Mix well & knead for 3-5 minutes. Put in warm place to raise for about 1 hour, punch down and raise 40 minutes more. Shape and put in pans - raise for 40minutes - 1 hour bake 350 until brown.

Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
Again no directions - the directions are a guess that should be confirmed by Aunt Nita or Uncle Tommy.

 

 

 

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