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Carolyn's Nut Rolls Recipe

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This recipe for Carolyn's Nut Rolls, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Perroots
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dough: 8 c flour, 1 lb butter, 1 can evaporated milk,
1/2 c warm water mixed with 1/2 cake yeast.

Nut Filling: 6 c chopped nuts, 1 1/2 c sugar, 3/4 c milk,
5 tsp vanilla

Directions:
Directions:
Mix dough and let raise overnight in the refrigerator.
Mix nut mixture just before rolling dough.
Roll dough small section at a time on granulated sugar - roll very thin and spread nut mixture on dough (thin amount). Roll lengthwise and bake at 350F until golden.
Remove from pan and place on rack to cool.

Number Of Servings:
Number Of Servings:
many
Personal Notes:
Personal Notes:
Takes a long time to roll individual nut rolls. I often roll out a big circle and cut into rectangles for ease and speed. Best if eaten warm! Very tender dough.

 

 

 

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