"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Jalapeño Corn Bread Recipe

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This recipe for Jalapeño Corn Bread, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Godwin
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. milk
3 c. cornbread mix
1/4 c. corn oil
1 - can of cream corn
1 c. grated cheese
1 - large onion
1 - 4 oz. can of jalapeño peppers

Directions:
Directions:
Beat eggs slightly.
Blend in the remaining ingredients.
Pour in greased iron skillet or tin of your choice.
Bake at 425º for 30 - 40 minutes

Number Of Servings:
Number Of Servings:
No clue...but would guess 6 - 8.
Preparation Time:
Preparation Time:
Depends on the cook !
Personal Notes:
Personal Notes:
Cornbread was one of my Dad's favorite things to eat and he loved hot stuff, too!

 

 

 

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