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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. oil
2 Tbsp. flour
1 small green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 can (8 oz.) tomato sauce
1-1/2 lb. cleaned shrimp
Directions:
Directions:
MIX oil and flour in large saucepan. Cook on medium heat 6 to 8 min. or until browned, stirring constantly.
ADD green pepper, celery and garlic; cook and stir 4 min. or until tender. Stir in salsa and tomato sauce; simmer 10 min., stirring occasionally.
STIR in shrimp; cook an additional 6 to 8 min. or until shrimp are cooked through. Serve over rice.
Personal Notes:
Personal Notes:
This has a little kick to it.

 

 

 

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