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Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Martinez
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. oil
2 Tbsp. flour
1 small green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 can (8 oz.) tomato sauce
1-1/2 lb. cleaned shrimp

Directions:
Directions:
MIX oil and flour in large saucepan. Cook on medium heat 6 to 8 min. or until browned, stirring constantly.
ADD green pepper, celery and garlic; cook and stir 4 min. or until tender. Stir in salsa and tomato sauce; simmer 10 min., stirring occasionally.
STIR in shrimp; cook an additional 6 to 8 min. or until shrimp are cooked through. Serve over rice.

Personal Notes:
Personal Notes:
This has a little kick to it.

 

 

 

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