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Crispy Barbecue Chicken Recipe

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This recipe for Crispy Barbecue Chicken, by , is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Martinez
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1/2 cup KRAFT Original Barbecue Sauce
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 small boneless skinless chicken breast halves (about 2 lb.)

Directions:
Directions:
PREHEAT oven to 400F. Toss coleslaw blend and dressing; cover. Refrigerate until ready to serve.
PLACE barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
BAKE 20 min. or until chicken is cooked through

Personal Notes:
Personal Notes:
This is a very good Low-Fat meal. Lin and I really like it.

 

 

 

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