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Pull Apart Maple Pecan Sticky Buns Recipe

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This recipe for Pull Apart Maple Pecan Sticky Buns, by , is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joe Martinez
Added: Tuesday, April 3, 2007


3/4 cups Choppped pecans
1/2 cup (1 stick) butter divided
1/3 cup maple-flavored or pancake syrup
1/2 cup sugar
1 tsp. ground cinnamon

2 cans (12oz. each)refrigerated flaky buttermilk biscuits
1 pkg. (8oz.) Philadelphia cream cheese, cut into 20 cubes

Preheat oven to 400. Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray. Sprinkle pecans evenly on bottom of prepared pan; set aside. Melt 2 Tbsp. of the butter in small microwaveable bowl. Add syrup; stir until well blended. Drizzle over pecans in pan; set aside. Melt remaining 6 Tbsp. butter; set aside. Mix sugar and cinnamon in shallow dish; set aside. Seperate dough into 20 biscuits; press each slightly to 1/4-inch thickness. Roll cream sheese cubes in cinnamon sugar mixture until evenly coated on all sides. Place 1 cream cheese cube in center of each biscuit circle; gather up sides of dough to enclose filling. Press edges of dough together to seal; roll into a ball.
Dip top of each ball into remaining butter, then into cinnamon sugar.
Arrange half of the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form a second layer. Drizzle with any remaining butter; sprinlke with any remaining cinnamon sugar.
Bake 30 min. or until golden brown. Cool 1 min. in pan; invert onto serving platter. Scrape any remaining pecans left in pan; spoon over buns. Serve warm.
Makes 20 servings, 1 bun each.




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