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Pull Apart Maple Pecan Sticky Buns Recipe

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This recipe for Pull Apart Maple Pecan Sticky Buns is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups Choppped pecans
1/2 cup (1 stick) butter divided
1/3 cup maple-flavored or pancake syrup
1/2 cup sugar
1 tsp. ground cinnamon
Directions:
Directions:
2 cans (12oz. each)refrigerated flaky buttermilk biscuits
1 pkg. (8oz.) Philadelphia cream cheese, cut into 20 cubes

Preheat oven to 400. Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray. Sprinkle pecans evenly on bottom of prepared pan; set aside. Melt 2 Tbsp. of the butter in small microwaveable bowl. Add syrup; stir until well blended. Drizzle over pecans in pan; set aside. Melt remaining 6 Tbsp. butter; set aside. Mix sugar and cinnamon in shallow dish; set aside. Seperate dough into 20 biscuits; press each slightly to 1/4-inch thickness. Roll cream sheese cubes in cinnamon sugar mixture until evenly coated on all sides. Place 1 cream cheese cube in center of each biscuit circle; gather up sides of dough to enclose filling. Press edges of dough together to seal; roll into a ball.
Dip top of each ball into remaining butter, then into cinnamon sugar.
Arrange half of the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form a second layer. Drizzle with any remaining butter; sprinlke with any remaining cinnamon sugar.
Bake 30 min. or until golden brown. Cool 1 min. in pan; invert onto serving platter. Scrape any remaining pecans left in pan; spoon over buns. Serve warm.
Makes 20 servings, 1 bun each.

 

 

 

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