Pecan Bark Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 c. unsalted butter - no substitutes 1 c. firmly packed brown sugar 1 c. chopped pecans (see variations) 24 graham cracker squares Variations: walnuts coconut marshmallows chocolate chips

Directions:	Directions: 1. Preheat oven to 350º. 2. Line 10 x 15 cookie sheet with aluminum foil and lightly grease the foil, or use a teflon cookie sheet. 3. Place graham crackers on the cookie sheet in one layer - 24 crackers should fit exactly. 4. Sprinkle pecans evenly over the top and set aside. 5. Melt butter in a small saucepan. Add brown sugar, stiring until until mixture boils. Boil for 1 minute. 6. Pour mixture evenly over graham crackers and pecans. Bake for 10 minutes. 7. Remove from oven and IMMEDIATELY place the hot cookie sheet in the freezer. Remove the pan after 1 hour and break the bark into pieces.

Personal Notes:	Personal Notes: This candy does not need to be refrigerated.

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Pecan Bark Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: