"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Triple Decker Brownies Recipe

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This recipe for Triple Decker Brownies, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maudy Williams
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box brownie mix
1 small jar marshmallow creme - 8 oz.
1 c. semi-sweet chocolate chips
1 c. peanut butter
4 c. Rice Krispies

Directions:
Directions:
1. Bake brownies according to package directions.

2. While brownies are still hot, spread marshmallow creme on top.

3. In microwaveable bowl, combine chocolate chips, butterscotch chips, and peanut butter. Microwave 1-2 minutes to melt. Stir to mix well. Add Rice Krispies and mix well. Spread this mixture over the marshmallow creme.

4. Let brownies set for a few hours, or overnight, to be sure everything hardens.

 

 

 

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