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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carvers Salad Recipe

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This recipe for Carvers Salad is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 pkgs. mixed greens
3/4 c. craisins
1 c. slivered sugared almonds (see below)
1/2 c. red onion, minced

Dressing
1 1/2 c. oil (I use canola)
1 1/2 tsp salt
1 c. sugar
1/4 c. red onion, minced
1 1/2 T. poppy seeds
3/4 c. red wine vinegar
3/4 tsp. dry mustard
Whisk dressing ingredients & chill.
Directions:
Directions:
Slivered Sugared Almonds:
In frying pan on medium, mix 1/2 c. sugar and 1 c slivered almonds. Stir constantly until sugar melts and almonds are coated. Cool on waxed paper.

To serve, mix greens, craisins, almonds and red onion. Add dressing just before serving.
Personal Notes:
Personal Notes:
Dress only the amount of greens for immediate use.

 

 

 

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