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Pudding- Grandpa's Rice Pudding Recipe

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This recipe for Pudding- Grandpa's Rice Pudding, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
2 cups milk
1 small can evaporated milk (5 1/2 oz)
1/2 cup raisin's
1 T cornstarch
1/4 T salt
1/2 cup, plus 2 tablespoons sugar
2 eggs, slightly beaten
1/8 t nutmeg
1/8 t cinnamon
1 t vanilla

Directions:
Directions:
In a small saucepan, scald the milks together. Measure raisin's into a strainer and set over boiling water just long enough to plump them. In a heavy 2-3 qt saucepan combine cornstarch, salt, and sugar, and blend well. Stir in hot milk mixture, stirring constantly over medium heat until thick and smooth. Add rice; reheat to a full boil. Remove from heat. Pour a little of the hot mixture into beaten eggs while stirring rapidly. Return egg mixture to hot milk and rice and stir until thickened( only a minute or two). Remove from heat. Stir in raisins, spices, and vanilla. Chill.

Number Of Servings:
Number Of Servings:
8 1/2 servings

 

 

 

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