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Stuffing- Thanksgiving Grandma's Turkey Bread Stuffing Recipe

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This recipe for Stuffing- Thanksgiving Grandma's Turkey Bread Stuffing, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter or margarine
1 cup chopped onion
2 cup finely chopped celery
4 quarts bread broken in pieces
1 T salt
1/4 t. pepper
1 1/2 T poultry seasoning

Directions:
Directions:
Heat butter in large skillet; add onion and celery and cook until transparent but not brown (about 10 minutes). Add bread cubes and seasonings. Mix. For more moist stuffing add 1/3 to 1 cup chicken stock or water. Taste to correct seasonings.

Personal Notes:
Personal Notes:
Make stuffing the day before, keep in fridge covered or in Ziplock bags. Turkey: Defrost day before. Take out giblets. Cover with Butter. Put in fridge. In the morning stuff the turkey. Cook turkey 12-15 minutes per pound at 325. Baste every 30 minutes

 

 

 

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