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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffing- Thanksgiving Grandma's Turkey Bread Stuffing Recipe

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This recipe for Stuffing- Thanksgiving Grandma's Turkey Bread Stuffing is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine
1 cup chopped onion
2 cup finely chopped celery
4 quarts bread broken in pieces
1 T salt
1/4 t. pepper
1 1/2 T poultry seasoning
Directions:
Directions:
Heat butter in large skillet; add onion and celery and cook until transparent but not brown (about 10 minutes). Add bread cubes and seasonings. Mix. For more moist stuffing add 1/3 to 1 cup chicken stock or water. Taste to correct seasonings.
Personal Notes:
Personal Notes:
Make stuffing the day before, keep in fridge covered or in Ziplock bags. Turkey: Defrost day before. Take out giblets. Cover with Butter. Put in fridge. In the morning stuff the turkey. Cook turkey 12-15 minutes per pound at 325. Baste every 30 minutes

 

 

 

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