"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potatoes- Crock Pot Mashed Recipe

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This recipe for Potatoes- Crock Pot Mashed, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs potatoes
6 oz cream cheese
1 cup sour cream
2 t. onion powder
1 t salt
1/2 t pepper
2 egg whites, beaten
1 T butter or margarine

Directions:
Directions:
Cook potatoes in large pot of boiling water until tender. Use mixer to blend potatoes, cream cheese, sour cream, onionpowder, salt, pepper and egg whites. Place in crock pot. Dot with butter. Cook on low for 3 hours, stirring once or twice.
Double recipe for a large crowd.

Personal Notes:
Personal Notes:
Nice for holidays to make ahead and have hot when you are ready to eat.

 

 

 

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