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Chicken- Tonya McBride's Chicken Crescents Recipe

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This recipe for Chicken- Tonya McBride's Chicken Crescents, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mitzi McBride
Added: Monday, April 2, 2007


4 boneless, skinless chicken breasts, cubed and cooked
3 strips bacon, cooked and crumbled
1- 8 oz. cream cheese
1/2 tsp. seasoning salt
small bunch green onions, finely chopped
Salt & pepper to taste
2 pkg. crescent rolls
melted butter
bread crumvs
2 cans cream of chicken soup (undiluted)
2 T. worcestershire sauce

Combine the first 6 ingredients. Open the crescent rolls and separate. Place some filling in the middle of each and seal edges. Dip in butter and roll in bread crumbs. Bake at 350 for 10-15 minutes. Make and heat sauce w/ the two cans of soup and Worchestershire sauce; pour over crescents or serve on the side.




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