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Ham- Baked Ham with Red Current Sauce Recipe

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This recipe for Ham- Baked Ham with Red Current Sauce, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ham with bone
1 c packed brown sugar
2 t dry mustard
Whole cloves

Red current sauce:
2 c red currant jelly
1/2 c orange juice
1/2 c lemon juice
1/2 c pineapple juice
4 T honey
2 T cornstarch

Directions:
Directions:
Remove skin from ham; score the surface with shallow diagonal cuts, making a diamond pattern. Mix brown sugar and mustard together; rub into ham. Insert a whole clove in center of each diamond. Please ham in a large roaster with a baking rack. Bake uncovered, at 325 degrees, for 20-22 minutes per pound. Remove to serving platter until ready to carve.

To make red currant sauce, combine jelly, orange juice, lemon juice, pineapple juice, honey, and cornstarch in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham. Make 3 1/2 cups sauce.

 

 

 

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