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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Austin's Saturday Morning French Toast Recipe

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This recipe for Austin's Saturday Morning French Toast is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1 1/2 t sugar
1 1/2 t baking powder
1/2 t salt
1/4 t cinnamon
1 C milk
1 egg, beaten
8 slices french bread
Directions:
Directions:
Sift together dry ingredients. Blend milk and egg; add to the dry ingredients and beat until smooth. Dip bread into batter and fry in oil heated to 375º for 4 - 5 min. Sprinkle with powdered sugar and serve with butter and warm syrup.

 

 

 

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