"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Chicken Manicotti Recipe

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This recipe for Creamy Chicken Manicotti, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 Manicotti Shells
1 (10 3/4 oz) can creamy chicken mushroom soup, undiluted
1/2 C sour cream
2 C chopped cooked chicken
1/4 C chopped onion
2 T butter
1 (4 oz) can sliced mushrooms, undrained
1 C (4 oz) shredded Cheddar or Monterey Jack cheese

Directions:
Directions:
Cook manicotti shells according to package directions, omitting salt; drain shells and set aside.

Combine soup and sour cream; stir well. Combine half of soup mixture and chicken; stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture, place in a greased 12 x 8 x 2" baking dish.

Saute onion in butter in a large skillet until tender; add mushrooms. Stir reserved soup mixture into mushroom mixture. Spoon over manicotti; bake, uncovered at 350 for 15 min. Sprinkle with cheese and bake an additional 5 min.

Number Of Servings:
Number Of Servings:
4

 

 

 

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