"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Verri Terri Grilled Salmon Recipe

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This recipe for Verri Terri Grilled Salmon, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Haag
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fresh salmon, skin on
"Veri Veri Terriyaki" made by Soy Vay (Chinese marinade) found at Merick's Seafood or Blue Pepper

Directions:
Directions:
Marinade salmon in "Verri Veri Terriyaki" marinade 1 hour before cooking. Grill skin side down until done.

Personal Notes:
Personal Notes:
A healthy and delicious choice rich in in omega oils. Follow this up with 3 hours of bike riding and you will be in good shape.

 

 

 

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