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West Texas Creamed Corn Recipe

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This recipe for West Texas Creamed Corn, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter
1 onion, chopped
1 jalapeno chile, seeded and minced
1 garlic clove, minced
2 T flour
3/4 t ground coriander
3/4 t ground cumin
1/4 t salt
1/8 t cayenne pepper
1 C milk
2 cans (15 1/4 oz. ea.) whole kernel corn, drained
3/4 C shredded Monterey Jack cheese
2 T chopped fresh cilantro

Directions:
Directions:
1. In 3 qt. saucepan, melt butter over low heat. Add onion and jalapeno and cook until tender, 6 - 8 min., stirring occasionally. Add garlic; cook 1 min. longer. Stir in flour, coriander, cumin, salt and cayenne and cook, stirring 1 minute.
2. Stir in milk; heat over med. heat until mixture thickens and boils, stirring frequently; boil 1 minute. Add corn and cook 5 minutes, stirring frequently. Remove saucepan from heat. Reserve 1 t chopped cilantro. Stir in cheese and remaining cilantro until cheese melts. Sprinkle with reserved cilantro.

Number Of Servings:
Number Of Servings:
8 accompaniment servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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