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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Home-made Whole Wheat Pancakes Recipe

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This recipe for Home-made Whole Wheat Pancakes is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whole wheat flour
3 tbsp. sugar
1 tsp. salt
1 1/2 - 2 c. milk (depending on how thick you like your pancakes)
3-4 tsp. baking powder
2 eggs
5 tbsp. oil
Directions:
Directions:
Mix dry ingredients together. Beat eggs well. Add milk, oil and eggs to dry ingredients. Mix well.
Number Of Servings:
Number Of Servings:
2-4 aduts
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Source: http://www.cooks.com/rec

 

 

 

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