"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rasberry Surprise Recipe

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This recipe for Rasberry Surprise, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Morrell
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz can Raspberry
2 1/2 sticks margarine
2 c round pretzel (break into 1/4 inch pieces)
1 c 2 tsp sugar
8 oz cream cheese
8 oz Cool Whip
2 lrg pkg Raspberry Jell-O
1 c hot water

Directions:
Directions:
Preheat oven to 350 F. In a 9 x 13 pan melt butter
Flatten pretzels in bottom of pan and sprinkle sugar over top and bake for 10 minutes
In a mixing bowl, combine cream cheese, sugar and Cool Whip
Spread mixture over pretzels and chill for one hour
Dissolve 2 lrg pkg Raspberry Jell-O in one cup of hot water (it should be really thick) Add frozen Raspberries
Pour that on top and chill for about 3 hours

 

 

 

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