"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rasberry Surprise Recipe

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This recipe for Rasberry Surprise, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Morrell
Added: Sunday, April 1, 2007


2 10 oz can Raspberry
2 1/2 sticks margarine
2 c round pretzel (break into 1/4 inch pieces)
1 c 2 tsp sugar
8 oz cream cheese
8 oz Cool Whip
2 lrg pkg Raspberry Jell-O
1 c hot water

Preheat oven to 350 F. In a 9 x 13 pan melt butter
Flatten pretzels in bottom of pan and sprinkle sugar over top and bake for 10 minutes
In a mixing bowl, combine cream cheese, sugar and Cool Whip
Spread mixture over pretzels and chill for one hour
Dissolve 2 lrg pkg Raspberry Jell-O in one cup of hot water (it should be really thick) Add frozen Raspberries
Pour that on top and chill for about 3 hours




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