"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rosettes Recipe

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This recipe for Rosettes, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Morrell
Added: Sunday, April 1, 2007


2 Eggs
1 tsp Sugar
tsp salt
1 c Milk
1 c Flour

Combine all ingredients and mix well
Pour vegetable oil in a large frying pan and heat
Dip rosette iron into hot grease and then into batter
Dip battered iron into hot grease and let cook until rosette comes away from the iron
It should be golden brown
Place on paper towel to dry off grease
Sprinkle with powdered sugar




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