"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rosettes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosettes, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Morrell
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 tsp Sugar
tsp salt
1 c Milk
1 c Flour

Directions:
Directions:
Combine all ingredients and mix well
Pour vegetable oil in a large frying pan and heat
Dip rosette iron into hot grease and then into batter
Dip battered iron into hot grease and let cook until rosette comes away from the iron
It should be golden brown
Place on paper towel to dry off grease
Sprinkle with powdered sugar

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!