"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raisan Bran Muffins Recipe

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This recipe for Raisan Bran Muffins, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Morrell
Added: Sunday, April 1, 2007



1 15 oz pkg Raisin Bran
5 cups Flour
5 tsp soda
2 tsp Salt
3 cups Sugar

cup Oil
cup melted Margarine
1 quart Buttermilk
4 Eggs lightly beaten
1 cup chopped nuts
1 cup Raisins

Stir bottom ingredients into dry ingredients
Can be kept tightly covered in refrigerator up to 6 weeks
Bake at 350 for 20 to 25 minutes




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