"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Morrell
Added: Sunday, April 1, 2007


1 pkg Yellow Cake Mix with Pudding
1/3 cup Margarine or Butter (softened)
1 Egg

cup Brown Sugar
1 cups dark corn syrup
3 eggs
1 cup Chopped Pecans

Reserve 2/3 cup of the cake mix for filling
Combine dry cake mix, margarine & 1 egg
Press in bottom of greased 9 x 13 pan
Bake at 350 15 - 20 min until browned
Combine reserved cake mix - brown sugar, corn syrup, vanilla & eggs beat until smooth
Pour filling over warm base
Sprinkle with pecans
Bake an extra 30 or 35 minutes until set
Cool completely
Cut into bars
Store in refrig




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