"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Meatloaf Recipe

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This recipe for Meatloaf, by , is from My Family Kitchen: Holiday and Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Skiles
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1/2 c. rice
1/2 c. onions
1 egg
garlic salt
1/8 c. ketchup
more ketchup

Directions:
Directions:
Pre-heat oven to 400.

Bring 1/2 c. rice and 1 c. water to a full boil in a covered pan. Reduce heat and simmer for 10 min. Drain the rice thoroughly.

Finely chop 1/2 c. onions.

Place hamburger in a large mixing bowl. Sprinkle with approx. 1 T. garlic salt. Mix thoroughly.

Add rice, onions, egg and 1/8 c. ketchup to hamburger. Mix thoroughly.

Place hamburger mixture in a glass loaf pan and tamp down tightly. Spread a thin layer (approx 1/8" thick) of ketchup on top.

Cook at 400 for 60 min.

Number Of Servings:
Number Of Servings:
Eight
Preparation Time:
Preparation Time:
1 hr 15 min
Personal Notes:
Personal Notes:
Instead of the 1/2 cup of onions, you can use 1/4 c. onions and 1/4 c. of green bell pepper. Or try 1/3 c. onion, 1/3 c. green bell pepper and 1/3 c. mushrooms.

 

 

 

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