"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Morrell
Added: Sunday, April 1, 2007


1 c Chopped Nuts
1 German Chocolate Cake Mix
1 c Coconut
c Margarine
8 oz Cream Cheese (softened)
3 c Powdered Sugar

Grease a 9 x 13 inch pan
Cover bottom with nuts & coconuts
Mix cake as directed on package
Pour cake batter over nuts and coconuts
Mix margarine and cream cheese until smooth
Add powdered sugar and mix
Spoon over cake batter in pan
Bake 1 hour
Cool completely
Turn upside down on serving plate




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