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Cream Peas On Toast Recipe

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This recipe for Cream Peas On Toast, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Morrell
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp Butter
2 tbsp Flour
1 c milk
1 can peas
Toast
Potato Chips

Directions:
Directions:
Combine butter, flour, salt pepper and milk in a sauce pan and cook over medium heat until warm
Add peas to sauce
Pour sauce over peas
Crush potato chips on top of toast

Personal Notes:
Personal Notes:
Variation
Use thinly sliced roast beef in place of peas

 

 

 

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