"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Covered Peanuts Recipe

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This recipe for Chocolate Covered Peanuts, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Morrell
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz Chocolate Chips
2 12 oz butterscotch chips
1 32 oz jar or can salted peanuts (not Spanish)

Directions:
Directions:
1 12 oz Chocolate Chips
2 12 oz butterscotch chips

Melt in double boiler

1 32 oz jar or can salted peanuts ( not Spanish)
1 tsp wax stir in chips -Add peanuts. Drop by spoonfuls on wax paper
Can Freeze

 

 

 

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