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Cakes- Gooey Cake Recipe

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This recipe for Cakes- Gooey Cake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Chocolate Cake (and everything you need to make the cake
1 can sweetened condensed milk
1 jar (about 12 oz) caramel
1 - 8 oz tub cool whip
1 crushed candy bar (Heath, Skor, Butterfinger, etc)

Directions:
Directions:
Bake the cake according to the directions for a 9x13 pan size. Poke holes in the cake as soon as it comes out of the oven (I use the opposite side of a wooden spoon). Pour caramel on then milk. When cool spread with cool whip and sprinkle with candy bar.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 min

 

 

 

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