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Impossible Ham and Vegetable Pie Recipe

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This recipe for Impossible Ham and Vegetable Pie, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 ozs.) frozen green beans or cut asparagus, 1 1/2 cups cubed fully cooked smoked ham, 1 cup creamed cottage cheese, 1 cup dairy sour cream, 1/4 cup margarine or butter, melted, 2 eggs, 1/2 cup Bisquick baking mix, 1 tomatoe, thinly sliced, 1/4 cup grated Parmesan cheese.

Directions:
Directions:
Heat oven to 350. Grease pie plate, 10 x 1 1/2 inches. Rinse beans under running cold water to thaw; drain thoroughly. Spread beans and ham in plate. Beat cottage cheese, sour cream, melted margarine, eggs and baking mix until smooth, 30 seconds in blender on high, stopping blender occasionally to scrape sides, or 1 minute with hand beater. Pour into plate. Arrange tomatoe slices on top; sprinkle with Parmesan cheese. Bake until knife inserted in center comes out clean, about 35 minutes. Cool 5 minutes.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Tastes great with asparagus!

 

 

 

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