"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Impossible Spinach Pie Recipe

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This recipe for Impossible Spinach Pie, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 ozs.) frozen spinach, thawed and drained, 1 cup shredded Swiss cheese (4 ozs.), 1/2 cup chopped onion, 1 1/2 cups milk, 3 eggs, 3/4 cup Bisquick baking mix, 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon ground nutmeg.

Directions:
Directions:
Heat oven to 400. Grease pie plate, 10 x 1 1/2 inches. Mix spinach, cheese and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with and beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for breakfast, brunch, lunch or dinner.

 

 

 

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