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Impossible Spinach Pie Recipe

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This recipe for Impossible Spinach Pie is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 ozs.) frozen spinach, thawed and drained, 1 cup shredded Swiss cheese (4 ozs.), 1/2 cup chopped onion, 1 1/2 cups milk, 3 eggs, 3/4 cup Bisquick baking mix, 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon ground nutmeg.
Directions:
Directions:
Heat oven to 400º. Grease pie plate, 10 x 1 1/2 inches. Mix spinach, cheese and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with and beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for breakfast, brunch, lunch or dinner.

 

 

 

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