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Cool Cucumber Pasta Recipe

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This recipe for Cool Cucumber Pasta, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Pleshek
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz tube pasta 1 T. vegetable oil
2 med. cucumbers, sliced 1 med. onion, sliced
1 1/2 cup sugar 1 cup water
3/4 cup vinegar 1 T. prepared mustard
1 T. parsley flakes 1 tsp. salt
1 tsp. pepper 1/2 tsp garlic salt

Directions:
Directions:
Cook pasta according to package. Rinse in cold water. Place in large bowl. Stir in oil, cukes, and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill 3-4 hours; stir occasionally. Serve with a slotted spoon.

Number Of Servings:
Number Of Servings:
Houseful
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I took this from a cookbook you gave me. I make this all the time in the summer. Great to take to parties.

 

 

 

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