"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef- Tater-Tot Casserole Recipe

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This recipe for Beef- Tater-Tot Casserole, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion
1 1/2 lb frozen Tater Tots
1 can cream of mushroom soup
1 can milk
1 cup shredded cheese

Directions:
Directions:
1. Brown beef and onion.
2. Mix Soup and Milk.
3. Combine beef mixture, soup mixture, and tots. Place in a greased 9x13 pan. Top with cheese
4. Bake at 350 for 45 min

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
From my Mom-In-Law, Sandy

 

 

 

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