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Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kastrup
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1, 9-oz. CoolWhip©
1, 3-oz package Jello© instant pistachio pudding
1, 16-oz. can crushed pineapple with juice
1 c. minature marshmallows

Directions:
Directions:
Mix all ingredients together & let chill for 3 to 4 hours.

Bottom & top of recipe may be layered with crushed cookie or graham cracker crumbs.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe is one that Mom & I copied from Linda Kastrup when she and Larry still lived in California. Now that girl's one good cook!!!

 

 

 

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