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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. spaghetti, boiled for 20 min
2 tomatoes, chopped
1 cucumber, thinly sliced
3 green onions, chopped
1 green or red pepper, chopped
1 carrott, chopped
Additional vegetables as desired

1 large Italian dressing
1 Schilling© Salad Supreme (dried ingredients)
Directions:
Directions:
Drain spaghetti & rinse in cold water. Add to vegetables, tossing carefully to mix well. Mix dressing & salad supreme together and pour over all ingredients. Chill for several hours before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was a favorite recipe I received from my aunt, Peggy Foster.

 

 

 

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