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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. spaghetti, boiled for 20 min
2 tomatoes, chopped
1 cucumber, thinly sliced
3 green onions, chopped
1 green or red pepper, chopped
1 carrott, chopped
Additional vegetables as desired

1 large Italian dressing
1 Schilling© Salad Supreme (dried ingredients)

Directions:
Directions:
Drain spaghetti & rinse in cold water. Add to vegetables, tossing carefully to mix well. Mix dressing & salad supreme together and pour over all ingredients. Chill for several hours before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was a favorite recipe I received from my aunt, Peggy Foster.

 

 

 

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