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Taco Salad Recipe

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This recipe for Taco Salad, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 onion, chopped
1 pkg. taco seasoning
1/2 c. water

1 head lettuce, broken
2 medium tomatoes, chopped
2 c. grated cheese
1 pkg. tortilla chips
1, 15 oz. can kidney beans
1 1/2 c. Hidden Valleyİ Ranch dressing

Directions:
Directions:
Brown hamburger, drain grease. Add onion, seasoning & water. Heat thoroughly, and let cool for short time.

Add the last ingredients together, then add meat and mix well. Enjoy every bite!!!

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was one of Mom's favorites--I was delighted when she "asked me" for the recipe!!!

 

 

 

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