"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, cooked & drained
6 slices bread, cubed
1 c. grated sharp cheddar cheese
4 eggs
1/2 tsp. salt
2 c. milk
1/2 tsp. dry mustard

Directions:
Directions:
Spray 9" x 13" casserole dish with cooking spray.
Layer bread, sausage, & cheese. Beat eggs; add salt, milk & mustard--pour over bread mixture. Refrigerate overnight. Bake, covered, at 325 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was actually given to me by Mom Walker. She used it for company breakfasts.

 

 

 

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