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"Hunger is the best sauce in the world."--Cervantes

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, cooked & drained
6 slices bread, cubed
1 c. grated sharp cheddar cheese
4 eggs
1/2 tsp. salt
2 c. milk
1/2 tsp. dry mustard
Directions:
Directions:
Spray 9" x 13" casserole dish with cooking spray.
Layer bread, sausage, & cheese. Beat eggs; add salt, milk & mustard--pour over bread mixture. Refrigerate overnight. Bake, covered, at 325º for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was actually given to me by Mom Walker. She used it for company breakfasts.

 

 

 

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