"Those who forget the pasta are condemned to reheat it."--Unknown

Walker's Homemade Ice Cream Recipe

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This recipe for Walker's Homemade Ice Cream, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten
3 cups sugar
1 Tbsp. vanilla
1 can evaporated milk

Whole milk

Directions:
Directions:
Whip all ingredients together, pour into ice cream freezer and continue filling with whole milk until you reach fill line. Should be put in refrigerator until ready to run ice cream freezer. Either churn or use electric freezer until frozen solid. Okay Walker boys, get your sample bowls ready. . .

Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
For Chocolate Ice Cream, add 4 Tbsp. Hershey's Cocoa

To add fruit that has already been sweetened, only use 2 cups sugar in original recipe.

 

 

 

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