"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. water
1/2 c. white Karo© syrup
5 Tbsp. butter or margarine
2 c. (or more) raw peanuts

Directions:
Directions:
Boil, stirring constantly to 300º. Remove from heat and stir in 1 tsp. baking soda and 1 tsp. vanilla. Beat with spoon until frothy. Pour on buttered pan (cookie sheet) and spread out. Let sit until cool. Break into pieces and enjoy!

Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Usually, my brother sends New Mexico peanuts to us for Christmas. I always share them with Dad & Mom Walker along with this recipe--one I received from my brother, Jerald.

 

 

 

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